pronounced "Flo-or-ette"

Florette is a delightful hexagonal goat's milk cheese that puts a new twist on the classic French Brie. With a tender rind and a gentle tang, this buttery and light cheese from France offers a smooth, rich experience. Its velvety texture is achieved through a unique milk ultrafiltration process, while the lower fat and lactose content of goat milk makes it a stomach-friendly choice. Perfectly paired with crisp white wine.

Country	France
Milk	Pasteurized Goat
Rennet	Animal